A kids cooking station at a corporate family day in Ottawa is a staffed area where children cook in small supervised groups while the adults stay at the event. Cookiddoo brings Food Handler certified instructors, all ingredients, tools and aprons, sets up before guests arrive and cleans up at the end. Children ages 4 to 15 take part in groups of up to 10 per instructor, an assistant joins from 11 children, and one session holds a maximum of 30. The station runs with a kitchen on site or with tables only, and each event is priced by quote based on group size, duration, venue and format.
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