Ages 3–15 | Small structured groups

School Culinary Field Trips

Hands-on cooking experiences at Cookiddoo Studio in Kanata.
Structured. Educational. Delicious.

Book a Field Trip
School kids cooking

WHAT STUDENTS EXPERIENCE

  • Real kitchen environment: Professional equipment and safety standards.
  • Age-appropriate projects: Tailored to the group's grade level.
  • Team collaboration: Working together to achieve a tasty goal.
  • Practical life skills: Measuring, chopping, and following instructions.
  • Guided instruction: Professional chefs leading the way.

Maximum 11 students at our studio per session.

Hands-on! 👐
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EDUCATIONAL VALUE

More than just cooking. Our programs support core curriculum goals.

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Math Skills

Practical application of fractions, multiplication, and measurement.

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Reading

Comprehension skills through recipe reading and step-by-step logic.

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Collaboration

Communication and cooperation to prepare a shared meal.

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Cultural Exploration

Discovering global flavors and food traditions.

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Nutrition Awareness

Understanding ingredients and healthy choices.

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WORKSHOP FORMAT

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Duration
1 – 2 Hours
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Location
Cookiddoo Studio (Kanata) or On-site at your School
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Curriculum
Age-structured content for grades K-8

Ready to plan?

Contact us to discuss dates and group size.