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Ages 3–15 | Small structured groups

School Culinary Field Trips

Hands-on cooking experiences at Cookiddoo Studio in Kanata.
Structured. Educational. Delicious.

Book a Field Trip
School kids cooking

WHAT STUDENTS EXPERIENCE

  • Real kitchen environment: Professional equipment and safety standards.
  • Age-appropriate projects: Tailored to the group's grade level.
  • Team collaboration: Working together to achieve a tasty goal.
  • Practical life skills: Measuring, chopping, and following instructions.
  • Guided instruction: Professional chefs leading the way.

Maximum 11 students at our studio per session.

👨‍🍳 Hands-on!
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WORKSHOP FORMAT

More than just cooking. Our programs support core curriculum goals.

Math Skills

Math Skills

Practical application of fractions, multiplication, and measurement.
Reading

Reading

Comprehension skills through recipe reading and step-by-step logic.
Collaboration

Collaboration

Communication and cooperation to prepare a shared meal.
Cultural Exploration

Cultural Exploration

Discovering global flavors and food traditions.
Nutrition Awareness

Nutrition Awareness

Understanding ingredients and healthy choices.
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WORKSHOP FORMAT

Duration
Duration

1 – 2 Hours

Location
Location

Cookiddoo Studio (Kanata) or On-site at your School

Curriculum
Curriculum

Age-structured content for grades K-8

Ready to plan?

Contact us to discuss dates and group size.

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