Structured 4–10 week cooking series for schools and childcare centres.
Hands-on. Age-appropriate. Skill-based.
Unlike one-time workshops, our after-school programs are progressive and structured. Students build skills week after week.
We focus on:
Curriculum tailored to developmental stages and interests.
Focus: Sensory exploration & comfort in the kitchen
What we cook:
What they learn:
Focus: Structure, sequencing, teamwork
What we cook:
What they learn:
Focus: Technique & responsibility
What we cook:
What they learn:
Focus: Independence & advanced skills
What we cook:
What they learn:
Comprehensive semester course
Perfect for special events
We offer one reduced-rate pilot session for new schools to try our program.
Cookiddoo runs a hands-on after-school cooking program in west Ottawa where kids learn real culinary skills in small, age-based groups. Here are the questions Kanata parents ask most.
We welcome children ages 4 to 15, placed in small age-appropriate groups of up to 10 so every child gets real hands-on time at the stove.
Yes. Cookiddoo is a fully drop-off studio at 301-150 Katimavik Rd, Kanata – parents sign in their child and pick up after class.
Each class runs about 2 hours, giving kids enough time to prep, cook, and taste a complete dish from scratch.
Real culinary skills – knife safety, following a recipe, kitchen hygiene and teamwork – not just crafts. Kids cook genuine dishes they can recreate at home.
A full course is $389. Call +1 613 710 0554 for the current term schedule and availability.
We are at 301-150 Katimavik Rd, Kanata, Ottawa K2L 2N2 – the only kids-only culinary studio in west Ottawa, with classes offered in English and French.
