Hands-on culinary education that builds independence, confidence, and real-life skills.
On-site at your school OR at Cookiddoo Studio
We offer structured culinary programs designed to integrate seamlessly with educational environments.
Perfect for:
Children prepare dishes from scratch in small groups, guided by certified instructors.
Each program is structured by age and designed to develop:
Optimized for safety and attention.
.png){kind=icon}
Tailored to attention spans.
| Ages 3–5: | 45 minutes |
| Ages 5–9: | 60–75 minutes |
| Ages 9–12: | 75 minutes |
| Ages 12–15: | 75–90 minutes |
Programs can be delivered in a no-cook format using tables only.
Up to 10 children included.
Up to 10 children included.
Cookiddoo partners with Ottawa schools and daycares for hands-on cooking field trips where children cook a real meal while practising math, science and nutrition. We host groups at our Kanata studio or bring the class to you.
Yes. Groups visit our kids-only studio at 301-150 Katimavik Rd, Kanata, Ottawa K2L 2N2, where children cook and eat a real meal in a safe, drop-off-friendly space built for ages 4-15.
Absolutely. We also bring the cooking program directly to your school or daycare across Ottawa, so students learn right in their own classroom. Call +1 613 710 0554 to plan a visit.
Every session blends real cooking with curriculum skills: measuring builds math, watching ingredients change teaches science, and building a balanced plate covers nutrition, all while kids make something delicious.
Our programs are designed for ages 4 to 15, and we adapt recipes and difficulty to each class so daycare toddlers and older students alike stay engaged.
Each class stays small, with up to 10 children per group, so every student gets hands-on time and close supervision. For larger classes we simply arrange several sessions.
Reach out through the inquiry form or call +1 613 710 0554. We confirm dates, group size and menu, and handle allergies and dietary needs in advance.
