COOKIDDOO CULINARY CAMPS

Full-Day Cooking Camps for Young Chefs

Hands-on. Structured. Creative.
A full day of cooking, learning, and confidence-building in a safe professional kitchen.

Ages 7–13 | 9:00 AM – 4:00 PM

Kids in orange aprons cooking together at a Cookiddoo full-day culinary camp in Kanata, Ottawa
Children cooking

WHAT MAKES OUR CAMPS DIFFERENT?

Cookiddoo camps are not babysitting.

They are immersive culinary experiences. Each day, children:

  • cook a savory dish from scratch
  • prepare a dessert or baked item
  • explore global flavors
  • build real life skills
  • learn cooking theory
  • work in small teams
  • practice independence

Everything is fully hands-on.

WHAT’S INCLUDED

After registration, families receive a dietary form to inform us of any allergies or restrictions.

  • All ingredients
  • Professional instruction
  • Nut-free kitchen
  • Small group format (max 11)
  • Structured activities & games
  • Outdoor break (weather permitting)
  • Recipe booklet
  • Lunch & Snacks provided
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THEMES THROUGHOUT THE YEAR

We offer a variety of camps.
Each camp features a unique theme and structured curriculum.

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PA Day Camps

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Winter Camps

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March Break Camps

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Summer Camps

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Holiday Culinary Camps

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A TYPICAL DAY AT CAMP

Morning Savory Project and Theory part. Snack break included.

Lunch Preparation & Dining. Children enjoy the meal they prepared together.

Afternoon Snack Preparation. Structured Games & Activities. Outdoor play (weather permitting).

End of a creative day!
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SAMPLE WEEK MENU

Menus change weekly depending on theme.

What We Cook
  • Day 1: Pasta from Scratch & Cupcakes
  • Day 2: Sushi & Mochi
  • Day 3: Pizza & Ice Cream
  • Day 4: International Cuisine Day
  • Day 5: Chef Competition & Celebration

Menus change weekly depending on theme.

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CAMP DETAILS

Spots are limited and fill quickly.

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Ages

7–13 Years

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Time

9:00 AM – 4:00 PM

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Capacity

11 Students

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Price

$320 CAD

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REGISTER TODAY

Spots are limited to maintain quality and personal attention.

Our team will contact you with full details after submission.

Kids Cooking Camps in Ottawa

March Break & summer cooking camps for ages 4 to 15

Cookiddoo runs multi-day cooking camps for children ages 4 to 15 in Kanata, Ottawa. Each themed week is a drop-off, hands-on program where campers build skills progressively and eat what they make. Camps run at 301-150 Katimavik Rd, Kanata (Ottawa) — contact us for current camp dates and pricing.

Frequently asked questions

What ages are cooking camps for?

Camps are open to children ages 4 to 15. The youngest group focuses on hands-on tasks suited to fine-motor development, with instructor guidance throughout. No prior cooking experience is required.

Is camp drop-off, or do parents stay?

Camps are drop-off. Parents drop off at the start of the session and pick up at the end; children work independently in a professional studio kitchen.

When do camps run and how much do they cost?

Cookiddoo runs March Break and summer camp weeks. Contact info@cookiddoo.com or +1 613-710-0554 for the current camp schedule and pricing.

How early should I book a camp week?

Popular summer weeks fill quickly — often by late spring. Book as soon as the schedule is published to get your preferred themed week.

What if my child has a food allergy?

Disclose all allergies at registration. Cookiddoo reviews allergen requirements before each themed week and communicates what accommodations are possible.

Can my child attend more than one camp week?

Yes. Each week has a distinct curriculum, so children can attend multiple weeks without repetition.

Can we try Cookiddoo before booking a full week?

Yes — a 2-hour masterclass (from $55 per child) is a great way to experience the studio before committing to a full camp week.