COOKIDDOO CULINARY CAMPS

Full-Day Cooking Camps for Young Chefs

Hands-on. Structured. Creative.
A full day of cooking, learning, and confidence-building in a safe professional kitchen.

Ages 7–13 | 9:00 AM – 4:00 PM

Full-Day Cooking Camps for Young Chefs
Children cooking

WHAT MAKES OUR CAMPS DIFFERENT?

Cookiddoo camps are not babysitting.

They are immersive culinary experiences. Each day, children:

  • cook a savory dish from scratch
  • prepare a dessert or baked item
  • explore global flavors
  • build real life skills
  • learn cooking theory
  • work in small teams
  • practice independence

Everything is fully hands-on.

WHAT’S INCLUDED

After registration, families receive a dietary form to inform us of any allergies or restrictions.

  • All ingredients
  • Professional instruction
  • Nut-free kitchen
  • Small group format (max 11)
  • Structured activities & games
  • Outdoor break (weather permitting)
  • Recipe booklet
  • Lunch & Snacks provided
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THEMES THROUGHOUT THE YEAR

We offer a variety of camps.
Each camp features a unique theme and structured curriculum.

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PA Day Camps

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Winter Camps

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March Break Camps

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Summer Camps

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Holiday Culinary Camps

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A TYPICAL DAY AT CAMP

Morning Savory Project and Theory part. Snack break included.

Lunch Preparation & Dining. Children enjoy the meal they prepared together.

Afternoon Snack Preparation. Structured Games & Activities. Outdoor play (weather permitting).

End of a creative day!
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SAMPLE WEEK MENU

Menus change weekly depending on theme.

What We Cook
  • Day 1: Pasta from Scratch & Cupcakes
  • Day 2: Sushi & Mochi
  • Day 3: Pizza & Ice Cream
  • Day 4: International Cuisine Day
  • Day 5: Chef Competition & Celebration

Menus change weekly depending on theme.

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CAMP DETAILS

Spots are limited and fill quickly.

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Ages

7–13 Years

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Time

9:00 AM – 4:00 PM

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Capacity

11 Students

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Price

$320 CAD

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REGISTER TODAY

Spots are limited to maintain quality and personal attention.

Our team will contact you with full details after submission.