Junior Young Chef
(7–10 years)
Focus on foundations, safety, basic techniques, and confidence building in the kitchen.
A structured 6-week culinary course where children learn to cook like real chefs.
Hands-on. Progressive. Confidence-building.
This is not entertainment. It is culinary education adapted for young chefs.
"Young Chef" is a structured program designed to build real skills — not just follow recipes. We focus on safety, technique, and independence.
Over 6 weeks, students develop:
This program is perfect if:
Tailored curriculum for different developmental stages
Focus on foundations, safety, basic techniques, and confidence building in the kitchen.
More technical training: sauces, flavor development, international cuisine, plating, leadership.
From safety basics to a final restaurant-style challenge.
On the final week, students complete a culinary challenge demonstrating the skills they’ve mastered.
Parents are invited for the final presentation!
6 weeks
Once per week
(after school)
2–2.5 hours
Maximum 8 students
$395
$445
Spots are very limited. September enrollment is now open for priority registration.