Policy and Our Rules

Little Chefs' Code of Conduct

To ensure everyone has a safe and delicious time, all participants must follow our kitchen rules:

• Safety First: We walk, we never run in the kitchen. There are hot ovens and sharp tools around!
• Super Hygiene: We always wash our hands before touching food and after sneezing or coughing. Long hair must be tied back.
• Listen to the Chef: When the Head Chef is speaking, we stop, look, and listen to instructions carefully.
• Tool Awareness: We only use knives and hot stoves when given permission and under supervision. Point knives down when walking.
• Respect the Team: We treat fellow cooks and ingredients with respect. We share tools and help clean up our station.
• Have Fun: Cooking is an adventure! Don't be afraid to try new tastes and enjoy the process.