C O O K I D D O O

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Huge caramel popsicle on a stick ?

📅 May 25 | 📍 150 Katimavik Rd, Ottawa | ⏳ Seating is limited!

Huge caramel ice cream in Ottawa
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We’re making giant caramel-filled eskimo cake-pops with chocolate glaze!

Join us for a sweet and creative workshop where kids will dive into shaping, decorating, and enjoying their own edible masterpieces! Each child will make a huge cake-pop on a stick — soft sponge cake inside, gooey caramel filling, a crisp chocolate shell, and magical decorations on top ✨

This workshop is ideal for kids aged 4 to 15 and will take place in the cozy Cookiddoo studio in Ottawa — full of fun, flavor, and imagination!

What your child will do:

Shape giant cake-pops
Fill them with caramel
Coat with glossy chocolate and decorate
Let their creativity shine — every treat is unique!

Each child will go home with a handmade dessert and joyful memories that will last long after the last bite

Each child receives:

A giant handmade cake-pop
Personalized participant certificate
Recipe for home baking
Photos and videos from the workshop (optional)
Tons of fun and confidence in their skills

Information:

  • Age: from 4
  • Duration: 2 hours
  • Language: English
  • Price:
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Why is it worth attending our master class?

Interactive master class

Interactive master class

It's not just cooking - it's a creative process

Fun for the whole family

Fun for the whole family

Ideal for parents and children from 4 years old.

Safe and friendly atmosphere

Safe and friendly atmosphere

Care and joy of creativity are guaranteed!

Delicious memories

Delicious memories

A giant handmade popsicle is not just a dessert!

Photo and video souvenir

Photo and video souvenir

We keep the highlights of the master class!

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What is included in the program?

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Fresh ingredients

Everything you need for cooking is provided.

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Creative approach

Choose from a variety of product combinations

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Family time

A fun activity for parents and children.

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Recipe gift

Take home a recipe card to repeat at home!

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Free format

You will enjoy every step of the cooking process.

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Request a Quote

info@cookiddoo.com

Location

301-150 Katimavik Rd, Kanata, Ottawa, K2L 2N2

Hurry up and sign up!

The event has already taken place
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Emotions of our guests

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It was our first culinary master class, and we are absolutely delighted!

Anna
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The grandchildren were delighted to do everything themselves. A real celebration of taste and mood!

Maria
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A very warm, sincere event! The organizers are great.

Emily
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Very friendly atmosphere and excellent organization.

Michael

FAQ

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Each child shapes a giant popsicle-style cake pop from soft sponge cake, fills it with gooey caramel, dips it in a glossy chocolate shell and finishes it with colourful decorations. This hands-on caramel cake pop class in Ottawa lets kids build one big edible “ice cream” treat from start to finish.
We use soft sponge cake, real caramel and melted chocolate for the crisp coating. Kids learn to mould the cake around a stick, tuck in the gooey caramel centre and evenly dip the pop in chocolate before it sets — the core techniques behind every caramel cake pop.
Children practise shaping cake by hand, filling and sealing a caramel centre, dipping and glazing with chocolate, and decorating neatly. This kids cooking class in Kanata, Ottawa builds fine motor control, patience and food-decorating confidence.
The class is designed for children aged 4 to 15, and every step — shaping, filling, dipping and decorating — is guided so younger and older kids both succeed. It is a drop-off class for up to 10 children and runs about 2 hours.
Your child leaves with their own giant handmade caramel cake pop, a personalized participant certificate and the recipe to bake it again at home, plus optional photos and videos from the workshop.
The recipe contains wheat, eggs, milk and caramel, and the decor may include citrus. Please tell us about any allergies when you book and we will do our best to adapt the caramel cake pop for your child.
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Sign up for a master class

The event has already taken place
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