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My Lunch Box: Hummus Duo and Cheese Crackers.

📅 September 10 | 📍 150 Katimavik Rd, Ottawa | ⏳ Seats are limited!

My Lunch Box: Two kinds of Hummus and Cheese Crackers. in Ottawa
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In this useful master class, children will:

  • Open and grind the chickpeas, preparing two types of creamy hummus, including homemade tahini

  • Knead the dough and bake crispy cheese crackers from flour, oil, and cheese

  • Prepare fresh vegetables — wash, chop, and arrange them nicely for serving.

  • They will pack everything into a personal lunch box, creating a complete and healthy lunch

Each participant will receive:
✅ Two servings of homemade hummus
✅ Freshly baked cheese crackers
✅ Personalized certificate
✅ Full recipes for all dishes from scratch
✅ Photos from the master class

Location: Cookiddoo Studio, 150 Katimavik Rd, Ottawa
Age: 4–14 years old

Information:

  • Age: 4-14
  • Duration: 1.5 hours
  • Language: English
  • Price: $45
Sign up
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Why attend our master class?

Interactive master class

Interactive master class

In this workshop, kids don't just watch - they do it all themselves!

Fun for the whole family

Fun for the whole family

Ideal for parents and children ages 4 and up.

Safe and friendly atmosphere

Safe and friendly atmosphere

Care and the joy of creating is guaranteed!

Tasty memories

Tasty memories

Making a dish with your own hands is not just fun, it's really cool!

Photos and videos as souvenirs

Photos and videos as souvenirs

We're saving the highlights of the workshop!

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What is included in the program?

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Fresh ingredients

Everything you need for cooking is provided.

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Creative approach

Choose from a variety of food combinations

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Family time

A fun activity for parents and children.

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Cozy format

You'll have time to savor every step of the cooking process.

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Recipe as a gift

Take home a recipe card to repeat at home!

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Request a Quote

info@cookiddoo.com

Location

301-150 Katimavik Rd, Kanata, Ottawa, K2L 2N2

Hurry up and sign up!

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Emotions of our guests

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This was our first cooking class and we absolutely loved it!

Anna
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The grandkids were thrilled to make everything themselves. A real feast of taste and mood!

Maria
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Very warm, heartfelt event! The organizers are very good.

Emily
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Very welcoming atmosphere and great organization.

Michael

FAQ

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In this hands-on kids cooking class in Kanata, your child builds a full lunch box from scratch: two kinds of creamy chickpea hummus (with homemade tahini), a batch of crispy baked cheese crackers, and fresh-cut vegetables — no store-bought mixes.
Children grind cooked chickpeas and blend two variations of creamy hummus, including making tahini from scratch by grinding sesame. They learn how texture, lemon and seasoning change the taste of each dip.
Kids knead a simple dough of flour, oil and cheese, roll it out, cut the crackers and bake them until crisp. It is an easy, fully guided first baking project — well suited to ages 4–14.
They practice safe grinding and blending, kneading and rolling dough, kid-safe knife work to wash and chop vegetables, and how to plate and pack a balanced homemade lunch.
The recipes use chickpeas, wheat flour, cheese (dairy) and sesame (tahini), plus fresh vegetables and lemon. Please tell us about any allergies when booking so we can adapt the recipe.
Yes — everyone takes home two servings of hummus, freshly baked cheese crackers, full recipes, a personalized certificate and photos. It is a 2-hour drop-off class for up to 10 children at the Cookiddoo studio, 150 Katimavik Rd, Kanata (Ottawa).
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Sign up for a master class

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