Interactive master class
In this workshop, kids don't just watch - they do it all themselves!
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Dive into a world of healthy food, fresh ingredients and cooking skills!
July 6 we invite kids to a cooking class where we don't just make poke bowls, but learn how to chop like real chefs.
Young chefs will learn basic slicing techniques: how to hold a knife correctly, how to safely cut vegetables, fruits and proteins, and how to create neat and beautiful ingredients. After practice — assembling your own poké bowls with tender teriyaki chicken and your favorite toppings.
The workshop is suitable for children from 6 to 15 years old and will take place in the cozy studio of Cookiddoo in Ottawa — fun, educational and delicious!
What's in store for your child:
Learning how to properly cut foods (vegetables, chicken, fruit)
Making teriyaki chicken in sweet sauce
Selecting toppings and learning how to combine flavors
Building your own bowls with a beautiful serving
Each participant receives:
Personalized poké bowl with teriyaki chicken
Name certificate
Step-by-step recipe
Photo from the workshop (optional)
Confidence with the knife and pride in the result
July 6 | 10:00 – 12:00 | $60
Cookiddoo Studio, 150 Katimavik Rd, Ottawa
✉️ To sign up — direct message or leave a comment!
In this workshop, kids don't just watch - they do it all themselves!
Perfect for parents and children ages 4 and up.
Care and the joy of creating is guaranteed!
Making a dish with your own hands is not just fun, it's really cool!
We're saving the highlights of the workshop!
Everything you need for cooking is provided.
Choose from a variety of food combinations
A fun activity for parents and children.
You'll have time to savor every step of the cooking process.
Take home a recipe card to repeat at home!
Request a Quote
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