C O O K I D D O O

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Wok noodles with shrimp and vegetables

May 18 | 📍 150 Katimavik Rd, Ottawa | ⏳ Seating is limited!

Wok noodles with shrimp and vegetables in Ottawa
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We’re cooking a vibrant Asian dish and diving into a world of new flavors and culinary discoveries!

We invite kids to a hands-on cooking class where everything feels grown-up — real knives, a wok, authentic recipes, and loads of inspiration! This isn’t just cooking — it’s a real stir-fry adventure!

The class is perfect for kids aged 4 to 15 and takes place in the cozy Cookiddoo studio in Ottawa — full of aromas, fun, and the vibe of a real kitchen.

What your child will experience:

Learn to safely cut vegetables
Cook wok-fried noodles with juicy shrimp and colorful veggies
Master the art of quick stir-frying and flavor balancing
Plate and present the dish just like in an authentic Asian café

Every child will feel like a real chef and discover how fun and rewarding it is to cook and share food made with their own hands!

Each participant receives:

Their own dish, cooked from start to finish
A personalized Junior Chef Certificate
A recipe to recreate at home
Photos from the class (optional)
Great vibes and a boost of kitchen confidence!

Information:

  • Age: from 4
  • Duration: 2 heures
  • Language: English
  • Price:
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Why is it worth attending our master class?

Interactive master class

Interactive master class

Children don't just watch - they cook!

Fun for the whole family

Fun for the whole family

Ideal for parents and children from 4 years old.

Safe and friendly atmosphere

Safe and friendly atmosphere

Care and joy of creativity are guaranteed!

Delicious memories

Delicious memories

Children feel like real little chefs.

Photo and video souvenir

Photo and video souvenir

We will take cool pictures so that you can take away bright shots from the workshop!

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What is included in the program?

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Fresh ingredients

Everything you need for cooking is provided.

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Creative approach

Choose from a variety of product combinations

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Family time

A fun activity for parents and children.

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Recipe gift

Take home a recipe card to repeat at home!

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Free format

You will enjoy every step of the cooking process.

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Request a Quote

info@cookiddoo.com

Location

301-150 Katimavik Rd, Kanata, Ottawa, K2L 2N2

Hurry up and sign up!

The event has already taken place
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Emotions of our guests

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It was our first culinary master class, and we are absolutely delighted!

Anna
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The grandchildren were delighted to do everything themselves. A real celebration of taste and mood!

Maria
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A very warm, sincere event! The organizers are great.

Emily
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Very friendly atmosphere and excellent organization.

Michael

FAQ

women
Your child cooks wok noodles with shrimp and vegetables from scratch — a bright Asian stir-fry with juicy shrimp, colourful veggies and springy noodles tossed in a sizzling wok. This kids cooking class in Kanata, Ottawa ends with a plate they made themselves.
Kids learn to safely cut vegetables, toss ingredients in a hot wok, master quick stir-frying and balance sweet, salty and savoury flavours the way an authentic Asian café does.
Yes. Our chefs guide every step, use child-height stations and age-appropriate knives, and supervise all cooking at the wok, so children aged 4 to 15 stay safe while they learn.
The dish features noodles, fresh shrimp and colourful vegetables finished with a light Asian-style sauce. It contains wheat, shellfish and soy — tell us about any allergies when booking and we adapt the recipe.
Every young chef plates their own wok noodles to eat or take home, plus a personalized Junior Chef Certificate and the recipe to recreate this Asian stir-fry with the family.
It is a 2-hour drop-off class for up to 10 children at the Cookiddoo studio, 301-150 Katimavik Rd, Kanata, Ottawa. Parents are welcome to stay or drop their child off.
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Sign up for a master class

The event has already taken place
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