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? Creepy Mummy Pops for Halloween. ?

📅 October 19 | 📍 150 Katimavik Rd, Ottawa | ⏳ Seats are limited!

Creepy Mummy Pops for Halloween. in Ottawa

It's time for pumpkins, sweets, and little miracles in the kitchen!✨
In this festive and slightly scary master class, children will turn into little pastry chefs and create their own giant mummy cake pops — scary on the outside and incredibly delicious on the inside!

Under the guidance of our chefs, the kids will prepare everything completely from scratch — kneading dough, baking, crumbling, glazing, and decorating like real confectioners.
This isn't just a baking class — it's a real Halloween adventure full of laughter, chocolate, and imagination!


In this master class, children will learn:
Bake a real sponge cake from scratch — measure the ingredients, beat the dough, and watch it turn into a fragrant cake.
Crumble and mix the finished sponge cake with homemade cream to create the perfect base for cake pops.
Form two large mummies — shaping them with your hands and placing them on wooden sticks.
Dip in white chocolate glaze and “wrap” the mummies with chocolate strips to create a bandage effect.
Decorate them yourself — adding eyes, sprinkles, colored drips, and edible Halloween details.
Wrap your mummies in festive Halloween bags with ribbons and bright tags — a great gift for friends, teachers, or yourself!


♀️ Each participant will receive:
✅ Two large, completely homemade mummy cake pops, decorated and packaged
✅ A personalized “Halloween Pastry Artist” certificate
✅ Digital recipe to recreate the treat at home
✅ Professional photos from the master class
✅ And, of course, new pastry skills — from kneading dough to decorating with chocolate!


This master class is ideal for young sweet tooths who love creativity, baking, and the festive atmosphere.
Children will learn precision, patience, and imagination as they create truly magical sweets with their own hands.

✨ Costumes are welcome! Witches, ghosts, vampires, and superheroes — the scarier, the more fun!
Come cook, laugh, and immerse yourself in Halloween magic with us.

Spaces are limited — book in advance and make this Halloween truly delicious and fun!

Information:

  • Age: 4-15
  • Duration: 2 hours
  • Language: English
  • Price: —

Why attend our master class?

Interactive master class

Interactive master class

In this workshop, kids don't just watch - they do it all themselves!

Fun for the whole family

Fun for the whole family

Ideal for parents and children ages 4 and up.

Safe and friendly atmosphere

Safe and friendly atmosphere

Care and the joy of creating is guaranteed!

Tasty memories

Tasty memories

Making a dish with your own hands is not just fun, it's really cool!

Photos and videos as a memento

Photos and videos as a memento

We're saving the highlights of the workshop!

What is included in the program?

Fresh ingredients

Everything you need for cooking is provided.

Creative approach

Choose from a variety of food combinations

Family time

A fun activity for parents and children.

Cozy format

You'll have time to savor every step of the cooking process.

Recipe as a gift

Take home a recipe card to repeat at home!

Request a Quote

info@cookiddoo.com

Location

301-150 Katimavik Rd, Kanata, Ottawa, K2L 2N2

Hurry up and sign up!

The event has already taken place

Emotions of our guests

This was our first cooking class and we absolutely loved it!

Anna

The grandkids were thrilled to make everything themselves. A real feast of taste and mood!

Mary

Very warm, heartfelt event! The organizers are very good.

Emily

Very welcoming atmosphere and great organization.

Michael

FAQ

women
Each child bakes a real sponge cake from scratch, crumbles it with homemade cream, shapes two giant mummy cake pops on wooden sticks, coats them in white chocolate glaze and “bandages” them with chocolate strips, then decorates with candy eyes and Halloween sprinkles.
Kids practice measuring and whisking sponge batter, baking, crumbling and binding cake with cream, moulding shapes by hand, dipping in white-chocolate glaze and adding piped decorative details — a full from-scratch confectionery workflow.
Yes. This drop-off kids cooking class in Kanata, Ottawa welcomes children ages 4–15. Younger kids get extra help from our chefs with baking and glazing, while older ones take on the fine decorating.
Every participant leaves with two large, fully homemade mummy cake pops that they decorated and packaged in a festive Halloween gift bag with ribbons and tags — plus a certificate and photos from the class.
They are a from-scratch sponge cake blended with homemade cream and coated in white chocolate — soft, sweet and moist inside under the crunchy chocolate “bandages.” Core ingredients are wheat, eggs, milk and citrus; tell us about allergies when you book and we can adapt.
Each session runs about 2 hours as a drop-off class for up to 10 children, so every child gets plenty of hands-on time with our pastry chefs in Kanata, Ottawa.

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