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? Homemade pasta bolognese and fresh basil

📅 August 10 | 📍 150 Katimavik Rd, Ottawa | ⏳ Seats are limited!

Homemade pasta bolognese and fresh basil in Ottawa
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Immerse yourself in the atmosphere of Italy — with the aroma of sauce and fresh basil!
August 10 we invite children to a master class where they will prepare traditional pasta Bolognese — completely from scratch.

Young chefs:
Knead the dough and cut the pasta by hand
Prepare authentic Bolognese sauce
They will assemble and decorate the dish with fresh basil
They will learn the basic techniques of Italian cuisine and how to work with dough

The master class is suitable for children aged 6 to 15. Everything takes place in the cozy Cookiddoo studio in Ottawa, where every child will feel like a real chef!

Each participant will receive:
A serving of homemade pasta, prepared with their own hands
A personalized certificate
A step-by-step recipe to try at home
Photo from the master class (optional)
Self-confidence and delicious memories

August 10 | 1:30 p.m. – 3:30 p.m. | $60
Cookiddoo Studio, 150 Katimavik Rd, Ottawa
✉️ You can sign up via direct message or in the comments!

Information:

  • Age: 4-15
  • Duration: 1.5 hours
  • Language: English
  • Price:
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Why attend our master class?

Interactive master class

Interactive master class

In this workshop, kids don't just watch - they do it all themselves!

Fun for the whole family

Fun for the whole family

Ideal for parents and children ages 4 and up.

Safe and friendly atmosphere

Safe and friendly atmosphere

Care and the joy of creating is guaranteed!

Tasty memories

Tasty memories

Making a dish with your own hands is not just fun, it's really cool!

Photos and videos as souvenirs

Photos and videos as souvenirs

We're saving the highlights of the workshop!

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What is included in the program?

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Fresh ingredients

Everything you need for cooking is provided.

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Creative approach

Choose from a variety of food combinations

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Family time

A fun activity for parents and children.

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Cozy format

You'll have time to savor every step of the cooking process.

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Recipe as a gift

Take home a recipe card to repeat at home!

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Request a Quote

info@cookiddoo.com

Location

301-150 Katimavik Rd, Kanata, Ottawa, K2L 2N2

Hurry up and sign up!

The event has already taken place
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Emotions of our guests

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This was our first cooking class and we absolutely loved it!

Anna
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The grandkids were thrilled to make everything themselves. A real feast of taste and mood!

Maria
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Very warm, heartfelt event! The organizers are very good.

Emily
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Very welcoming atmosphere and great organization.

Michael

FAQ

women
They make fresh egg-pasta dough from scratch, roll and hand-cut it into noodles, simmer a real bolognese sauce, then plate and finish it with fresh basil for a complete Italian meal.
Kids learn to knead and rest pasta dough, roll it thin, cut noodles by hand and build a slow-simmered bolognese - core Italian techniques plus safe knife and stovetop skills, guided step by step.
The pasta and sauce use wheat flour, eggs, milk and tomato with fresh herbs, so wheat, egg and dairy allergens are present. Let us know when booking and our chefs can adapt the recipe.
Hand-making pasta is very doable for children aged 6 to 15. Our chefs guide every step, so complete beginners knead, roll and cut successfully alongside more experienced young cooks.
Each child takes home a serving of the pasta they shaped by hand, a personalized certificate and a step-by-step bolognese recipe to cook again with the family.
It runs about two hours as a drop-off class at the Cookiddoo studio, 150 Katimavik Rd in Kanata, Ottawa, in small groups so every child gets plenty of hands-on time.
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Sign up for a master class

The event has already taken place
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