Interactive master class
In this workshop, kids don't just watch - they do it all themselves!
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At the master class, young chefs will:
Obtain natural food coloring from vegetables — squeeze spinach, beetroot, and carrot juice for bright colors.
Knead the pasta dough from flour and eggs — combine the ingredients and knead into a soft, elastic dough.
Roll out and cut the pasta by hand — master traditional techniques for shaping different types of pasta.
Prepare simple sauces from scratch — butter with herbs and homemade tomato sauce.
Each participant will receive:
✅ Multicolored pasta, made entirely by hand
✅ Personalized certificate of master pasta maker
✅ Detailed recipes for natural dyes and dough
✅ Photos from the master class
✅ Traditional Italian cooking skills using only natural ingredients
Location: Cookiddoo Studio, 150 Katimavik Rd, Ottawa
Age: 4–14 years old
In this workshop, kids don't just watch - they do it all themselves!
Ideal for parents and children ages 4 and up.
Care and the joy of creating is guaranteed!
Making a dish with your own hands is not just fun, it's really cool!
We're saving the highlights of the workshop!
Everything you need for cooking is provided.
Choose from a variety of food combinations
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A fun activity for parents and children.
You'll have time to savor every step of the cooking process.
Take home a recipe card to repeat at home!
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Location
This was our first cooking class and we absolutely loved it!
The grandkids were thrilled to make everything themselves. A real feast of taste and mood!
Very warm, heartfelt event! The organizers are very good.
Very welcoming atmosphere and great organization.
