Pizza art: create your perfect pizza

This master class – a real culinary laboratory where children can become real pizzaiolos. They will learn all the secrets of making the perfect pizza dough, how to prepare a delicious sauce and how to choose ingredients for unique combinations. Each participant will be able to show their imagination and create their own pizza, decorated with real artistry. At the end of the class, children will not only take home their delicious pizza, but will also receive a recipe to repeat at home and delight their loved ones.

What's in store for participants?

Preparing pizza dough – children will learn how to knead the dough, learn how to achieve the right consistency for a perfect base.
Sauce preparation – kids will learn sauce recipes that will make their pizza even tastier.
Combining Ingredients – participants will learn how to combine different toppings to create the perfect flavor.
The Art of Pizza Decorating – each child will be able to beautifully decorate their pizza using sauce, vegetables, cheeses and other ingredients.

For whom

The workshop is suitable for children ages five and up. Cooking experience is not required, all steps are guided by a professional.

What participants will get

Knowledge and skills to prepare pizza dough and sauce
Unique pizza created with their own hands
Pizza recipe to replicate at home and surprise the family

Come to the master class to become a pizza master and have fun with your friends!

Information:

Age: 7-10 years
Duration: 2 hours
Language: English
Price: —

Request a Quote

info@cookiddoo.com

Location

301-150 Katimavik Rd, Kanata, Ottawa, K2L 2N2

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FAQ

Your child will knead pizza dough from scratch, hand-stretch the base, spread the sauce and arrange their own toppings — a full pizzaiolo experience in our Kanata kids cooking studio.

Yes. Kids mix and knead their own dough, learn how to feel the right elastic consistency and shape a real pizza base by hand — no pre-made crusts.

Children prepare a simple tomato pizza sauce and then choose from mozzarella, vegetables, herbs and other toppings to design their own flavour combination.

It suits children from 4 to 15 with no cooking experience — every step, from dough to decorating, is guided by a professional chef.

Yes. Each child bakes the pizza they built and takes it home, along with the recipe card so they can make their pizza again for the family.

It's a 2-hour drop-off class for up to 10 children at 301-150 Katimavik Rd, Kanata (Ottawa); all ingredients and aprons are provided.