Interactive master class
At this master class, children don't just watch - they do everything themselves!
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We invite kids to a culinary workshop where they’ll learn how to make black pasta with béchamel sauce and mushrooms — entirely from scratch!
Young chefs will knead the dough, roll it out using a real pasta machine, and cut it by hand — no food coloring, only natural ingredients. Then, under the guidance of a chef, they’ll prepare a fragrant creamy béchamel sauce and sauté mushrooms.
It’s a full restaurant-quality dish — made by their own hands!
The workshop is suitable for children aged 4 to 15 and will take place in the cozy Cookiddoo studio in Ottawa. It’s a great opportunity to develop culinary skills, try something new, and feel proud of the result!
What your child will learn:
✅ How to knead and roll fresh pasta
✅ How to make béchamel sauce with perfect texture
Step-by-step recipe to recreate at home
Photos and videos from the workshop (optional)
June 8 | 11:00 AM – 1:00 PM | $60
Cookiddoo Studio, 150 Katimavik Rd, Ottawa
✉️ To book a spot, send us a DM or comment below!
At this master class, children don't just watch - they do everything themselves!
Ideal for parents and children from 4 years old.
Care and joy of creativity are guaranteed!
We cook pasta like in a real restaurant - and remember this taste for a long time!
We keep the highlights of the master class!
Everything you need for cooking is provided.
We encourage imagination, teach you to see beauty in details and create dishes
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A fun activity for parents and children.
Take home a recipe card to repeat at home!
You will enjoy every step of the cooking process.
Request a Quote
Location
It was our first culinary master class, and we are absolutely delighted!
The grandchildren were delighted to do everything themselves. A real celebration of taste and mood!
A very warm, sincere event! The organizers are great.
Very friendly atmosphere and excellent organization.
