C O O K I D D O O

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Pasta carbonara - a trip to Italy!

📅 July 20 | 📍 150 Katimavik Rd, Ottawa | ⏳ Seats are limited!

Pasta carbonara - a trip to Italy! in Ottawa
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July 20 we invite children to a cooking class, where they will find themselves in the heart of Italian cuisine! The children will prepare real pasta carbonara — knead the dough by hand, roll it out and create fresh pasta from scratch, then boil it and serve it with classic creamy egg sauce and bacon.

The workshop will teach kids important cooking skills, from working with dough to stovetop safety, learning to work as a team and understanding how to create a complete meal “like in a restaurant”.

The workshop is suitable for children ages 6 to 15 and will take place in the cozy studio of Cookiddoo in Ottawa — in a warm atmosphere full of inspiration, pasta aroma and creative flavor!

What's in store for your child:

Kneading dough and making fresh pasta by hand
Frying bacon and learning how to use the stove
Making classic carbonara sauce (no cream!)
Assemble the dish and serve it beautifully, just like in Italy

Each participant receives:

A full portion of carbonara made with your own hands
A name certificate
A step-by-step recipe to replicate at home
Photo from the workshop (optional)
New skills and love for real cooking

July 20 | 10:00 – 12:00 | $55
Cookiddoo Studio, 150 Katimavik Rd, Ottawa
✉️ To sign up — direct message or leave a comment!

Information:

  • Age: from 4
  • Duration: 2 hours
  • Language: English
  • Price:
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Why attend our master class?

Interactive master class

Interactive master class

In this workshop, kids don't just watch - they do it all themselves!

Fun for the whole family

Fun for the whole family

Perfect for parents and children ages 4 and up.

Safe and friendly atmosphere

Safe and friendly atmosphere

Care and the joy of creating is guaranteed!

Tasty memories

Tasty memories

Making a dish with your own hands is not just fun, it's really cool!

Photo and video souvenir

Photo and video souvenir

We're saving the highlights of the workshop!

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What is included in the program?

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Fresh ingredients

Everything you need for cooking is provided.

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Creative approach

Choose from a variety of food combinations

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Family time

A fun activity for parents and children.

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Cozy format

You'll have time to savor every step of the cooking process.

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Gift recipe

Take home a recipe card to repeat at home!

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Request a Quote

info@cookiddoo.com

Location

301-150 Katimavik Rd, Kanata, Ottawa, K2L 2N2

Hurry up and sign up!

The event has already taken place
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Emotions of our guests

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This was our first cooking class and we absolutely loved it!

Anna
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The grandchildren were thrilled to do everything themselves. A real feast of taste and mood!

Maria
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A very warm, heartwarming event! The organizers are very good.

Emily
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Very welcoming atmosphere and great organization.

Michael

FAQ

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Each child makes authentic Italian carbonara completely from scratch — mixing and kneading egg dough, hand-rolling fresh pasta, then finishing it in a classic bacon-and-egg sauce. It is a fully hands-on kids cooking class in our Kanata (Ottawa) studio.
No — we teach the traditional Roman method with no cream at all. The silky sauce comes from eggs, hard cheese and starchy pasta water, whisked and emulsified off the heat so it stays glossy instead of scrambling.
Kids practise real kitchen techniques: kneading and rolling fresh pasta dough, frying bacon safely, tempering an egg sauce with pasta water, and timing the dish so it finishes hot. Stovetop safety and teamwork are built into every step.
This drop-off class is designed for children ages 6 to 15 and runs about 2 hours. Kids are grouped by age so younger cooks get extra help with the pasta-rolling and stovetop stages.
Every young cook leaves with the full portion of carbonara they made, a personalised certificate and a step-by-step recipe card to recreate the dish at home. Workshop photos are available on request.
The carbonara contains wheat (fresh pasta), eggs, hard cheese/dairy and pork bacon. Tell us about any allergies when you book — we can often adapt the recipe with advance notice.
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Sign up for a master class

The event has already taken place
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